Tawetho tree
Ayodhya’s famous Khurchan Peda will now get a GI tag. Along with this, there are plans to include sandalwood teaka and khadai in GI products. Kashi resident GI specialist Dr. Rajinikanth has applied for inclusion of these products in ODOP. A request has been sent to GI Registry Chennai for this. Earlier, Hanuman Garhi’s ladoo in Ayodhya got GI tag. GI specialist Dr. According to Rajinikanth, the application has been accepted after considering all technical and legal aspects related to giving GI tag to these products. It is expected that these products will get GI tag very soon.
After this all these will be included in the intellectual property of India. He said that Lord Rama has been fond of Khurchan Peda since ancient times. This prasad is offered in the temple from the beginning. Similarly sandalwood vaccine is prepared in more than 12 ways in Ayodhya. People of every religion and sect have been using it according to their own tradition. This sandalwood tilak is also the identity of many saints. From this it is known which saint belongs to which sect or tradition.
Khadai and jaggery also get GI tag
According to Dr. Rajinikanth, Ayodhya is the only place in the world where Khadau ruled for 14 years. Since that time, Khadau has been given a very sacred status not only in Awadh region but also among Sanatan lovers. Khadau of various sizes and designs are made in Ayodhya. People also buy khadai from here for worship. Similarly, there is no answer to the sweetness of jaggery here. The climate here and the waters of Saryu have a lot of influence on this gourd.
